Isigny Fromage Blanc combines the freshness of traditional French fromage blanc with the subtle acidity of Isigny Sainte-Mère AOP crème fraîche. Made in Normandy using high-quality milk, it has a firm yet silky texture and a mild, creamy flavour with delicate tangy notes. Its unique stability allows it to maintain a smooth, uniform consistency when heated, making it suitable for both sweet and savoury applications.
Use
Suitable for use in sauces, soups and hot preparations where a smooth texture is required, as it does not split or become lumpy when heated. Can also be used cold as a substitute for fresh cream, cream cheese or mascarpone in cheesecakes, mousses, desserts, fillings, spreads and other pastry applications.
Technical
Format: 2kg tub
Ingredients: Pasteurised cow’s milk, lactic cultures
Allergens: Milk
Storage: Store refrigerated between 2°C and 6°C
