Developed with chef Sergio Herman, Frites Atelier by Lamb Weston combines a rustic appearance with a crisp exterior and soft, fluffy centre. The coated fries offer a distinctive potato flavour and are ready to fry directly from frozen, reducing preparation work in professional kitchens.
Technical
Format: 4 × 2.5 kg bags per case (10 kg total)
Ingredients: Potatoes (83%), coating (12%) [starch, maltodextrin, modified starch, dried potato pulp, salt, potato protein, dextrose, inulin], vegetable oils (sunflower and rapeseed in varying proportions), dextrose
Preparation: Deep-fry from frozen at 175°C for approximately 4 minutes 30 seconds; shake the basket during frying
Storage: Keep frozen; follow the pack’s handling instructions
