Produced in County Monaghan, Ireland, this fresh oven-ready duck comes from Silver Hill Duck's exclusive hybrid breed, developed over decades for its rich flavour, tender meat and succulent texture. Prepared for convenience and consistent quality, it is ready to cook with minimal preparation and is renowned for its excellent roasting performance and crisp, golden skin. Ideal for whole roasting, slow roasting or smoking, it can also be broken down into breasts, legs and carcasses for a wide range of professional kitchen applications, including confit, rich stocks and sauces.
Technical
Format: Fresh whole oven-ready duck, approximately 2kg each, 6 ducks per case.
Storage: Keep refrigerated between 0°C and 4°C.
