Traditional puff pastry with a buttery flavour and a light, flaky texture. Supplied chilled and ready to use on a roll, it is suitable for sweet and savoury applications including pies, tarts, vol-au-vents, pastries and bakery items. The dough offers a crisp, golden finish while reducing preparation time in professional kitchens.
The dough can be cut, shaped, folded or layered according to the application.
Use directly from the refrigerator.
Technical
Format: Ready-to-use pastry roll
Length: 3.5 m
Width: 40 cm
Thickness: 2.5 mm
Weight: 4.25 kg
Ingredients: WHEAT flour, palm oil, rapeseed oil, water, WHEAT starch, colouring food (carrot, apple and lemon concentrate), concentrated lemon juice, salt, alcohol (evaporates during baking), WHEAT gluten, inactivated yeast, BUTTER flavouring, BUTTER.
Allergens: Contains WHEAT (GLUTEN) and MILK (BUTTER).
Storage: Keep refrigerated at a maximum of 5°C. Keep wrapped to prevent drying out or contamination. Can also be stored frozen at −18°C for up to 12 months. Do not refreeze after thawing.
Shelf life: 6 weeks refrigerated; refer to the best-before date on the packaging.
Preparation: Unroll directly onto trays, baking sheets or moulds. Supplied on baking paper for easy handling. If frozen, thaw in the unopened packaging in a refrigerator at 4–6°C for at least 48 hours. Contains raw ingredients; bake before consumption.
