Fresh sweet pastry with a firm, crumbly texture, ideal for biscuits, tart shells, fruit tarts and a wide range of patisserie applications. Unlike puff pastry, the dough does not rise during baking, creating a crisp, stable base with a delicate bite. Supplied ready to use on a roll, it helps reduce preparation time while ensuring consistent results.
Use
Unroll directly onto baking trays, tart rings or moulds. Suitable for tart bases, fruit tarts, biscuits, dessert shells and other sweet bakery products. The dough can be cut, shaped or rolled further depending on the required application.
Technical
Format: Ready-to-use pastry roll
Length: 1 m
Width: 40 cm
Thickness: 0.25 cm
Weight: 1.5 kg
Storage: Keep refrigerated
Shelf Life: 4 weeks
