Harvested in Cambodia while still young, this fresh green pepper is preserved in a light brine to retain its vibrant colour, crisp texture and naturally fruity flavour. Its delicate heat and fresh aromatic profile make it an exceptional finishing ingredient for both classic and contemporary cuisine.
Use
Serve whole with grilled meats, steak, duck and game, or add to creamy pepper sauces for an authentic flavour. It also pairs beautifully with seafood, tapas, pâtés, cheeses and charcuterie, and can be used to garnish salads, sandwiches and appetisers.
Technical
Format: Salted Fresh Green Pepper, 250g
Ingredients: Green pepper, palm sugar, vinegar, salt, preservative: sodium benzoate, antioxidant: sodium metabisulphite.
Allergens: None. May contain traces of celery, sesame, mustard and nuts.
Storage: Store in a cool, dry place away from direct sunlight.
