This speciality white flour is categorised in France by its ash content, from which the name T55 is derived. Milled from a blend of French, Canadian and English wheats, it offers excellent dough extensibility and crumb structure, making it ideal for baguettes and other artisan breads. It also performs well as an all-round bread flour.
Technical
Format: 25kg
Ingredients: White Wheat Flour (with Calcium Carbonate, Nicotinamide, Iron and Thiamine)
Allergens: Contains Wheat (Gluten).
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
