Freeze-Dried Mango Powder is a 100% natural mango powder produced through a cold freeze-drying process that preserves the authentic flavour, vibrant colour, and aromatic profile of fresh mango. Designed for professional pastry and gastronomy applications, it delivers intense tropical flavour and natural colour while allowing precise incorporation without adding extra moisture.
Use
Ideal for confectionery, bakery, desserts, ice cream, coatings, fillings, beverages, tea blends, and contemporary pastry creations, this freeze-dried mango powder provides concentrated tropical flavour and bright natural colour throughout the year. It is particularly suitable for recipes requiring flavour intensity and texture stability without the addition of liquid fruit purée.
Add directly to the preparation according to the desired application and flavour intensity. Blend thoroughly to ensure homogeneous distribution throughout creams, batters, coatings, or frozen dessert bases.
Technical
Sosa Ref: 40398
Format: Freeze-dried powder
Dosage: Ice cream: 100 g/kg / Coating: 180 g/kg + 70 g/kg cocoa butter / Gelatine: 70 g/kg / Sponge cake: 150 g/kg
Allergens: None
Dietary: Vegan
Ingredients: Mango
Storage: Store in a cool, dry place away from humidity and direct light.
