Taste Colour Freeze-Dried Black Olive Flour Powder is produced through a cold freeze-drying process that preserves the authentic flavour, dark colour, and natural aromatic profile of black olives. Finely milled into a versatile powder, it delivers concentrated olive taste and colour intensity for creative savoury applications throughout the year.
Use
Ideal for soups, sauces, savoury fillings, bakery applications, flavoured breads, ready meals, and modern plating decoration, this powder provides concentrated black olive flavour with excellent ease of incorporation. It can also be used to enrich doughs, seasonings, coatings, and contemporary savoury preparations with natural colour and Mediterranean character.
Incorporate directly into dry or liquid preparations and adjust the quantity according to the desired flavour intensity and colour. Blend evenly with the other ingredients to achieve a homogeneous result.
Technical
Sosa Ref: 41515
Format: Freeze-dried powder
Dosage: Use as needed
Allergens: None
Dietary: Vegan
Ingredients: Black olives (96%), salt, stabiliser: iron gluconate (E579)
Storage: Store in a cool, dry place away from humidity and direct light.
