Freekeh is a traditional Middle Eastern grain made from young green wheat harvested before it fully ripens and roasted over an open flame. This ancient process gives the grain its distinctive smoky, nutty flavour and pleasantly chewy texture. A staple across the Levant and North Africa, freekeh is a nutritious and versatile pantry ingredient, valued for its rich taste and ability to complement a wide variety of savoury dishes.
Use
Freekeh is an excellent alternative to rice, bulgur, or quinoa and can be served as a side dish or incorporated into soups, stews, grain bowls, and salads. Its robust texture also makes it an ideal base for stuffed vegetables, pilafs, and other Mediterranean and Middle Eastern recipes.
Technical
Format: 500g
Ingredients: Green roasted wheat.
Allergens: Contains wheat (gluten). May contain traces of mustard and sesame.
Storage: Store in a cool, dry place.
