Redefine Flank Steak is a plant-based beef alternative developed for professional kitchens, offering the appearance, texture and versatility of traditional flank steak. Made from a blend of plant proteins, including soy and wheat, it offers a firm bite and rich, meaty flavour suitable for a wide range of cooking methods. This vegan flank steak is suitable for grilling, pan-frying, roasting and other centre-of-plate applications, providing a meat-style experience without animal ingredients.
Use
Suitable for grilling, pan-searing, roasting and combi-oven cooking. Ideal for serving as a centre-of-plate protein, sliced in salads, grain bowls, sandwiches and modern plant-based dishes. For best results, thaw under refrigeration before cooking and serve hot.
Technical
Ingredients: Water, plant protein (soy, wheat) (30%), refined rapeseed oil, wheat starch, natural flavourings (contains mustard), dietary fibres (inulin), salt, barley malt, colours (beetroot red, plain caramel), maltodextrin, vitamin B12
Allergens: Soy, Wheat, Mustard, Barley (Gluten)
May Contain: Other cereals containing gluten and celery
Storage: Keep frozen at -18°C or below. Once thawed, store refrigerated and use within 48 hours. Do not refreeze after thawing.
