Finger Limes are a unique citrus fruit native to the rainforests of Australia, often referred to as "citrus caviar" due to their distinctive pearl-like juice vesicles. Hidden inside their elongated skin are crisp, translucent citrus pearls that burst in the mouth with a refreshing, tangy flavour. Valued by chefs for their visual appeal, texture and bright acidity, Finger Limes add a distinctive finishing touch to both sweet and savoury dishes. Frozen for convenience, they retain their characteristic flavour, texture and vibrant appearance.
Use
Suitable for seafood, oysters, sushi, sashimi, ceviche, salads, desserts, cocktails and premium garnishes. Simply cut the fruit lengthwise and gently squeeze out the citrus pearls. Their fresh acidity pairs particularly well with fish, shellfish, tropical fruits and contemporary fine dining dishes.
Technical
Format: 1kg (Approx. 60–70 Fruits)
Storage: Keep frozen at -18°C. Do not refreeze after thawing.
