These Green Harvested Walnuts are traditionally preserved in a sweet syrup made from sugar and water, then delicately infused with cloves, cinnamon and cardamom. During the preserving process, the young green walnuts naturally darken in colour while developing a unique texture and flavour. The slight bitterness of the walnuts is balanced by the sweetness of the syrup and the warm aromatic spices, creating a rich gourmet delicacy.
Use
Fermented Sweet Walnuts are a versatile accompaniment to cheese boards, charcuterie and roasted meats, particularly game such as venison, duck or wild boar. They also pair beautifully with pâtés, terrines and mature cheeses, or can be served as a sophisticated garnish for desserts, ice cream or yoghurt. Their sweet and spiced flavour makes them an excellent addition to festive dishes and gourmet presentations.
Technical
Format: Glass Jar, 450g. Ingredients: Green walnuts (unripe), sugar, water, citric acid, cloves, cinnamon, cardamom. Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within the recommended period.
