Fermented Black Garlic Peeled Cloves are naturally fermented to develop a sweet, umami-rich flavour with notes of dried plum, roasted vanilla, liquorice and dark balsamic vinegar. Soft, tender and ready to use, these peeled cloves offer the complexity of black garlic without the sharpness or lingering aroma of fresh garlic.
Use
Ready to use straight from the pack, these peeled fermented black garlic cloves add rich umami depth to sauces, marinades, compound butters, meat, fish, vegetables, risottos and pasta. Their naturally sweet, complex flavour also pairs well with chocolate and desserts, making them a versatile ingredient for both savoury and sweet applications.
Technical
Format: 250g
Ingredients: Fermented peeled garlic cloves (100% garlic)
Storage: Store in a cool, dry place away from direct light. Once opened, keep refrigerated.
