Exhausted Vanilla Seeds are the fine seeds remaining after the vanilla pods have been used to produce vanilla extract. Despite the extraction process, they retain a rich vanilla aroma and flavour, making them an excellent natural ingredient for adding the characteristic appearance and subtle taste of real vanilla to a wide range of culinary creations. Ready to use and easy to incorporate, they provide an economical and sustainable way to enhance desserts, bakery products and confectionery.
Use
Ideal for ice cream, pastry creams, custards, mousses, ganache, chocolate, biscuits, cakes, macarons and dessert sauces. They can also be blended into batters, fillings and dairy products to create the distinctive speckled appearance of real vanilla.
Technical
Format: 500g Tin.
Storage: Store in a cool, dry place away from light. Keep the container tightly sealed after opening.