Download the Free Enzyme+ Culinary Guide
100% Chef Enzyme+ is a compact fermentation appliance for producing a wide range of fermented foods and beverages with minimal manual intervention. Pre-set programmes simplify the preparation of black garlic, yoghurt, natto, enzymes, fruit vinegar, fruit wine, sweet rice wine, pickles and sourdough. It also features drying and slow-cooking functions, with precise temperature and time control for consistent results. The two-tier stainless steel basket promotes even air circulation, while the sterilisation function maintains heat for up to 288 hours to support extended fermentation.
Technical
Capacity: 2 kg
Material: Plastic
Basket: Two-tier stainless steel basket
Functions: Fermentation, drying and slow cooking
Sterilisation: Heat retention up to 288 hours
Voltage: 220–240V, 50/60Hz
Dimensions: 28 × 28 × 26.5 cm
Weight: 3.8 kg
