Enzyme+ allows you to produce fermentates easily and virtually automatically in a very short time. Its compact and intuitive design is geared towards convenience and work efficiency, thanks to pre-set programmes that facilitate the production of a wide variety of fermentates, such as garlic, garlic alone, yoghurt, natto, enzyme, fruit vinegar, fruit wine, sweet rice wine, pickles and sourdough.
Remarkable features:
Processing versatility: Ideal for fermentation, drying and simmering. Uniform performance: Guarantees homogeneous results with precise control of temperature and time. Stainless steel basket: Includes a two-tier basket to maximise production, which ensures good air circulation for even cooking and easy cleaning. Sterilisation and disinfection system: Maintains heat for 288 hours for prolonged fermentation. Maximum capacity: 2 kg. Voltage: 220-240V 50/60Hz.
