Mixture of glycemul and sucroemul in aqueous base.
Properties: Emulsions with great stability. How to use: Apply directly cold. Application: Any type of liquid preparation with a fat part. Observations: Ivory-white color, slightly sweet taste and neutral aroma. Elaborations: Emulsified vinaigrettes / Eggless fruit or vegetable mayonnaise * a thickener can be added to acquire consistency (Ex .: Xanthan, Guar Gum)
