100.015.010_1_1.jpg
100.015.010_1_1.jpg

Sosa Ingredients

Elastic, Sosa, 650g

Elastic, Sosa, 650g

100.015.010

Description
Mix of carob gum and a carrageenan.

Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
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