A plant-based gelling agent formulated from locust bean gum and carrageenan, designed to create highly elastic, flexible gels with excellent resistance to freezing and handling. Produces smooth, stretchable textures with clean flavour release.
Use
Elastic jellies, veils, sheets, wraps, canelons and flexible gel applications in both sweet and savoury preparations. Ideal for creations requiring stretch, foldability and resistance without cracking or syneresis.
Format
Fine powder. Mix with dry ingredients before dispersing into liquid and heating to activate.
Technical
Sosa Ref: 49570
Function: Elastic gelling agent
Dosage: 25–50g/kg depending on desired elasticity and firmness.
Hydration: Hot soluble
Application: Liquid preparations
Stability: Freeze-resistant, thermo-reversible
Allergens: None declared
Dietary: Vegan
Origin: Locust bean gum and carrageenan blend
Storage: Dry, sealed, ambient conditions away from humidity and light
