Edible chocolate transfer sheets featuring a colourful Easter egg pattern. They create a detailed, professional finish on moulded chocolates, bonbons, chocolate bars and other confectionery applications. Made with colours from natural sources, each pack contains 30 transfer sheets measuring 30 × 40 cm, making them ideal for artisan chocolatiers, pastry chefs and professional chocolate production
Technical
Format: 30 edible transfer sheets per pack (30 × 40 cm).
Ingredients: Vegetable fat (palm), sugar, rice starch, vegetable fat (palm, shea), colour: E172, spirulina concentrate, colour: E100, colour: E162, colour: E163, emulsifier: sunflower lecithin, glucose syrup.
Storage: Store in a clean, odour-free environment, protected from light and air, at 12–20°C and below 70% relative humidity. Before use, keep the box at 3–5°C for at least 1 hour.
Shelf life: 24 months.
