Produced by Coastguard Seafoods in Annagassan, County Louth, this traditionally cold-smoked Irish salmon is crafted in small batches using time-honoured smoking methods. Each fillet is hand salted, washed, dried and slowly cold smoked over beechwood chips to develop a delicate, balanced smoky flavour with a clean finish and a firm, silky texture.
Hand salted, hand pin-boned and carefully trimmed to remove the belly fat and tail, each fillet is vacuum packed to minimise waste while ensuring a premium presentation. Supplied chilled, it is ideal for premium foodservice and retail applications.
Technical
Format: Vacuum packed whole side, D-cut sliced, variable weight (1.2–1.5kg).
Storage: Keep refrigerated between 0–4°C.
