Premium ready-to-use blend of 90% finely chopped mushrooms, delicately cooked with onions to create a rich, savoury filling with an intense mushroom flavour. Made with a carefully selected mix of white button mushrooms, slippery jack, porcini (9.5%), shiitake and oyster mushrooms, it delivers authentic woodland aromas and a smooth, homogeneous texture.
Use
Ready to use straight from the pouch, this mushroom duxelle is ideal for stuffing vegetables, fish, meat and pasta such as ravioli, tortellini and cannelloni. It is equally suitable for egg-based dishes, soufflés, risottos, pasta, gratins, quiches, pizzas, crêpes, tarts, croquettes, puff pastry, soups, purées, béchamel, terrines and sauces. It also makes an excellent topping for canapés, verrines and toasted bread, adding a rich mushroom flavour with minimal preparation.
Its smooth texture and concentrated mushroom taste make it an excellent ingredient for enhancing both classic French recipes and contemporary gourmet dishes, while providing a convenient, time-saving solution for chefs and foodservice professionals.
