Dukkah is a traditional Egyptian blend of toasted nuts, seeds and spices, prized for its crunchy texture and rich, aromatic flavour. Combining warm roasted notes with a delicate balance of savoury and nutty flavours, it is a versatile seasoning that adds depth, texture and character to both savoury and sweet dishes.
Use
Traditionally served with pita bread dipped in olive oil, Dukkah is also ideal as a coating for meat, fish and vegetables, or sprinkled over salads, roasted potatoes, rice and fresh cheeses. Mix into marinades, dressings and sauces, or use as a finishing garnish for soups and even desserts for added crunch and flavour.
Technical
Format: Dukkah Spice Blend, 250g
Allergens: Sesame, hazelnut, almond.
Ingredients: Sesame, hazelnut, almond, coriander, cumin, black pepper, salt.
Storage: Store in a cool, dry place away from direct sunlight.
