Duck Marbre with 20% Foie Gras is a ready-to-serve terrine made with duck meat and 20% duck foie gras, offering a rich flavour and a firm yet tender texture. Suitable for restaurants, delicatessens and catering, it is ideal for serving chilled or at room temperature as part of charcuterie platters, starters, canapés or gourmet sandwiches.
Technical
Format: 1 kg (net weight: 1.0–1.1 kg)
Ingredients: Duck meat, duck foie gras (20%), water, port wine, salt, sugar, white pepper, nutmeg.
Storage: Store between +2°C and +4°C.
Shelf Life: 6 months.
