Dried Whole Shiitake Mushrooms are carefully selected mushrooms known for their rich umami flavour, meaty texture and distinctive aroma. Widely used in Asian and contemporary cuisine, shiitake mushrooms develop an intense savoury character during the drying process, making them a versatile ingredient for professional kitchens. Once rehydrated, they provide a firm texture and deep flavour that enhances a wide range of dishes.
Use
Preparation: Soak in warm water for at least 15 minutes, drain, then blanch in boiling water for 1 minute before use.
Suitable for stir-fries, soups, broths, sauces, rice dishes, noodles, dumplings, fillings and vegetable preparations. The soaking liquid can also be used to add flavour to stocks and sauces.
Technical
Format: 500g
Storage: Store in a cool, dry place away from direct sunlight
