Marigold Petals are an edible flower prized for their vibrant golden colour, delicate herbal aroma and mildly peppery flavour. Their striking appearance and excellent heat resistance make them a versatile ingredient for adding both visual appeal and subtle flavour to a wide range of savoury dishes.
Use
Ideal for garnishing salads, soups, omelettes, vegetable tarts and tagines. They also pair beautifully with grilled meats, fish and marinades, adding colour, texture and a gentle peppery note. Marigold petals can be used before or after cooking to enhance both presentation and flavour.
Technical
Format: Dried Marigold Petals, 100g.
Allergens: None. May contain traces of celery, sesame, mustard and nuts.
Ingredients: Marigold petals.
Storage: Store in a cool, dry place away from direct sunlight.
