Milk chocolate couverture in pastilles made from Ivory Coast Forastero cocoa. Vidamà Milk 42% has a creamy milk and cocoa profile with notes of biscuits and tropical fruit, balanced by rounded sweetness.
Use
Suitable for covering, moulding, ganache, mousses, pralines, ice cream, chocolate bars and pastry applications.
Technical
Origin: Ivory Coast
Variety: Forastero
Format: Couverture pastilles
Temperatures:
- Melting: 45°C
- Crystallisation: 26–28°C
- Working: 28–30°C
- Cooling: 14–16°C
Allergens: Milk
May Contain: Soya due to production environment
Storage: Store in a cool, dry, odour-free environment between 14–20°C
Shelf Life: 30 months
