Single origin milk chocolate couverture in pastilles made with Forastero cocoa from Ivory Coast. Vidamà Milk 42% has a creamy milk and cocoa profile with notes of biscuit and tropical fruit (coconut), balanced by rounded sweetness and a smooth finish.
Use
Suitable for covering, moulding, ganache, mousses, pralines, ice cream, chocolate bars and pastry applications.
Ideal for moulded shells and bars, milk chocolate ganache, enrobing and coating, dessert components and decor, brownies and bakery applications.
Technical
Format: Couverture pastilles
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: sunflower lecithin.
Allergens: Milk
May Contain: Soya due to production environment
Temperatures:
- Melting: 45°C
- Crystallisation: 26–28°C
- Working: 28–30°C
- Cooling: 14–16°C
Storage: Store in a cool, dry, odour-free environment between 14–20°C
Shelf Life: 18 months
