Single origin dark chocolate couverture in pastilles (drops) made from Trinitario cocoa with a high Criollo content from Venezuela.
Sur del Lago 72% has a persistent cocoa profile with notes of roasted nuts, almond and coffee, balanced by roundness and a smooth finish. Sourced from the Sur del Lago region of Venezuela, this couverture delivers depth and structure without excessive bitterness, making it suitable for a wide range of chocolate and pastry applications.
Technical
Origin: Venezuela
Variety: Trinitario with high Criollo content
Format: Couverture drops
Ingredients: Cocoa paste (Venezuela), cane sugar, cocoa butter, emulsifier: sunflower lecithin.
Allergens: None declared
May Contain: Milk, soya and nuts due to production environment
Temperatures:
Melting: 45–50°C
Crystallisation: 27–29°C
Working: 30–32°C
Cooling: 14–16°C
Storage: Store in a cool, dry, odour-free environment between 14–20°C.
Shelf Life: 30 months
