Milk chocolate couverture in pastilles made from a blend of selected African cocoa.
Essence Latte 37% has a balanced cocoa and milk profile with delicate notes of coconut and a rounded sweetness. This versatile milk chocolate offers a smooth, creamy texture and a well-balanced flavour, making it suitable for a wide range of pastry, chocolate and bakery applications.
Use
Suitable for covering, moulding, ganache, mousses, pralines, ice cream, chocolate bars and pastry applications.
Ideal for enrobing and coating, moulded shells and bars, ganache and truffle centres, milk chocolate desserts, chocolate fillings, decorations, brownies and bakery applications.
Technical
Format: Couverture pastilles
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass (Ivory Coast), emulsifier: sunflower lecithin.
Allergens: Milk
May Contain: Soya due to production environment
Temperatures:
- Melting: 45°C
- Crystallisation: 26–28°C
- Working: 28–30°C
- Cooling: 14–16°C
Storage: Store in a cool, dry, odour-free environment between 14–20°C.
Shelf Life: 18 months
