Dark chocolate couverture in pastilles (drops) made from a blend of cocoa from Ivory Coast and Ecuador.
Essence Fondente 56% offers a balanced cocoa profile with good cocoa intensity and sweet fruity notes of dried fruit, supported by a pleasant persistence. With 56% cocoa content, it provides a rounded chocolate flavour with moderate bitterness and smooth sweetness, making it suitable for a wide range of pastry and chocolate applications.
Use
Suitable for covering, moulding, ganache, mousses, pralines, ice cream, chocolate bars and pastry applications.
Ideal for enrobing and coating, moulded shells and bars, ganache and truffle centres, brownies and baked desserts, chocolate décor and dessert components.
Technical
Format: Couverture drops
Ingredients: Sugar, cocoa mass (Ivory Coast), cocoa mass (Ecuador), cocoa butter, emulsifier: sunflower lecithin.
Allergens: None declared
May Contain: Milk and soya due to production environment
Temperatures:
- Melting: 45–50°C
- Crystallisation: 27–29°C
- Working: 30–32°C
- Cooling: 14–16°C
Storage: Store in a cool, dry, odour-free environment between 14–20°C.
Shelf Life: 30 months
