White chocolate couverture in pastilles (drops) with 29% cocoa butter.
Essence Bianco 29% offers a balanced sweetness with a creamy milk profile and delicate notes of vanilla and honey. It provides a smooth texture, clean flavour profile, and excellent workability, making it suitable for a wide range of pastry, chocolate, and frozen dessert applications.
Use
Suitable for covering, moulding, ganache, mousses, crémeux, Bavarians, pastry fillings, ice cream, sorbets, semifreddos and frozen dessert applications.
Ideal for enrobing and coating, moulded chocolates, bars, tablets, small to medium-sized hollow figures, base creams, pastries, cakes, cookies, chocolate décor, dessert bases and fillings.
Technical
Format: White chocolate couverture drops
Characteristics: Medium-high fluidity
Ingredients: Sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin.
Allergens: Milk
May Contain: Soya due to production environment
Temperatures:
- Melting: 45°C
- Crystallisation: 25–27°C
- Working: 27–29°C
- Cooling: 14–16°C
Storage: Store in a cool, dry, odour-free environment between 14–20°C.
Shelf Life: 18 months
