Cocoa powder with 22–24% cocoa butter content and an intense cocoa profile. Suitable for pastry, bakery, ice cream, desserts and chocolate applications.
Use
Suitable for mousses, sponge cakes, creams, biscuits, ice cream, beverages, desserts and decorative applications.
Technical
Origin: Blend
Variety: Blend
Format: Cocoa powder
Allergens: None declared
May Contain: Milk, soya and nuts due to production environment
Storage: Store in a cool, dry, odour-free environment between 14–20°C
