Cocoa powder with 22–24% cocoa butter content, produced from selected cocoa beans. It has an intense cocoa flavour, a rich brown colour and a smooth texture, suitable for a wide range of pastry, bakery and chocolate applications.
Use
Suitable for covering, ganache, ice cream, mousses, pralines, chocolate bars and pastry applications.
Ideal for brownies, cakes, biscuits, dessert components, decorations, fillings and chocolate-based preparations.
Technical
Format: Cocoa powder
Allergens: Not declared
Storage: Store in a cool, dry, odour-free environment between 14–20°C
