White chocolate couverture in drops with balanced sweetness and a creamy flavour profile. Biancolatte 35% features dominant notes of cream, milk, butter, vanilla and biscuit, offering a smooth texture and a rich, rounded finish.
Use
Suitable for covering, ganache, ice cream, mousses, pralines, chocolate bars and pastry applications.
Technical
Format: Couverture pastilles (approx. 2 cm drops)
Ingredients: Cocoa butter, milk powder, cane sugar, vanilla extract, emulsifier: soy lecithin.
Allergens: Milk, soy and derivatives
Temperatures:
- Melting: 45°C
- Crystallisation: 26–28°C
- Working: 28–30°C
- Cooling: 14–16°C
Storage: Store in a cool, dry, odour-free environment between 14–20°C
Shelf Life: 30 months
