Caramel white chocolate couverture pastilles combine the sweetness of caramel with delicate toasted milk and vanilla notes. They offer a rounded, well-defined flavour profile with a balanced caramel character and a smooth finish. Inspired by the Italian confectionery tradition, they provide consistent performance across a wide range of pastry, chocolate and dessert applications.
Use
Suitable for covering, moulding, ganache, mousses, pralines, ice cream, chocolate bars and pastry applications.
Ideal for enrobing and coating, moulded shells and bars, caramel ganache, dessert components, ice cream applications, pralines and chocolate décor.
Technical
Format: Caramel white chocolate drops
Ingredients: Sugar, cocoa butter, whole milk powder, lactose, skimmed milk powder, whey powder, anhydrous milk fat, caramelised sugar (1%), emulsifier: sunflower lecithin, natural flavouring.
Allergens: Milk
May Contain: Soy
Temperatures:
- Melting: Up to 45°C
- Working: 27–29°C
Storage: Store in a cool, dry, odour-free environment between 14–20°C.
Shelf Life: 18 months
