Single origin milk chocolate couverture in drops made with Nacional cacao from Ecuador. Arriba Milk 36% has a delicate sweetness with notes of biscuit and milk cream, complemented by a smooth texture and refined cocoa character. With 36% cocoa content, it offers a soft, creamy profile while retaining the distinctive flavour of Ecuadorian cacao.
Use
Suitable for covering, moulding, ganache, mousses, pralines, ice cream, chocolate bars and pastry applications.
Ideal for moulded milk chocolate shells, ganache and truffle fillings, bakery applications and brownies, desserts, decor and components, coating and enrobing.
Technical
Format: Couverture drops
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: sunflower lecithin.
Allergens: Milk
May Contain: Soya due to production environment
Storage: Store in a cool, dry, odour-free environment between 14–20°C
Shelf Life: 18 months
