Single origin dark chocolate couverture in drops made with Trinitario cacao from the Apurímac region of Peru. Apurímac 72% has a strong cocoa character with a structured and balanced profile, complemented by a clean, defined finish. The Trinitario variety contributes aromatic balance and depth, creating an intense dark chocolate with controlled bitterness.
Use
Suitable for covering, moulding, ganache, mousses, pralines, ice cream, chocolate bars and pastry applications.
Ideal for enrobing, moulded shells, ganache and truffle centres, brownies and layered desserts, premium chocolate decorations and pastry applications.
Technical
Format: Couverture drops
Ingredients: Cocoa mass, cane sugar, cocoa butter, emulsifier: sunflower lecithin.
Allergens: None
May Contain: Milk, nuts and soya due to production environment
Storage: Store in a cool, dry, odour-free environment between 14–20°C
Shelf Life: 30 months
