Technical sugar 100% Dextrose. It is a simple sugar with lower sweetness than sucrose, widely used in gastronomy and confectionery to control crystallization, reduce the freezing point in ice creams and sorbets, and improve the texture of candies and baked goods. In addition, its high solubility makes it versatile in multiple culinary applications.
Use
Ideal for ice cream, sorbets, confectionery, candies, and bakery applications, Dextrose improves creaminess, texture, and shelf-life stability while helping regulate sweetness levels. In frozen desserts, its high antifreezing power contributes to smoother and more scoopable textures, while in confectionery it assists in controlling sugar crystallisation.
Incorporate directly into dry or liquid preparations as part of the total sugar content. Adjust dosage according to the desired sweetness, texture, and freezing properties of the final recipe.
Technical
Sosa Ref: 48684
Format: Powder
Dosage: 6–15 g/kg (Solids 92% / PAC 172% / POD 74%)
Allergens: None
Dietary: Vegan
Ingredients: Dextrose
Storage: Store in a cool, dry place away from humidity and direct light.
