100% pure cocoa butter in button format, suitable for professional chocolate and confectionery applications. It helps protect products from dampness, improves fluidity, and can be used to reduce the viscosity of chocolate for spraying, coating, moulding, and decorative work. With a neutral flavour and smooth melting profile, it is suitable for chocolate spraying, moulding, coating, confectionery, bakery, pastry, decorations, and a wide range of chocolate applications.
Technical
Format: 1kg bag
Ingredients: 100% Cocoa Butter
Storage: Store in a cool, dry place away from heat and strong odours
Shelf Life: 24 months
