Premium Japanese soup stock powder made with bonito (skipjack tuna) powder, offering the rich, savoury umami flavour that forms the foundation of traditional Japanese cuisine. Convenient and easy to use, it dissolves quickly to create an authentic dashi broth, making it an essential ingredient for soups, sauces and a wide range of Japanese-inspired dishes.
Use
Ideal for preparing miso soup, noodle broths, hot pots and clear soups. It can also be used to enhance sauces, risottos, seafood dishes, vegetable recipes and pasta with fish. For a traditional dashi soup, combine with wakame seaweed and tofu for an authentic Japanese flavour.
Technical
Format: 1kg Box.
Storage: Store in a cool, dry place away from direct sunlight. Reseal opened sachets and use promptly for best flavour.
