Dark Chocolate Popping Candy features sparkling sugar granules coated with 51% dark chocolate, creating an interactive ingredient with crunchy texture and an effervescent effect. Measuring approximately 2–4.5 mm, these brown crispies release popping sensations on contact with moisture, offering intense cocoa flavour together with a playful and surprising sensory experience.
Use
Perfect for desserts, cakes, chocolates, ice cream, parfaits, plated desserts, and decorative applications, Dark Chocolate Popping Candy adds deep chocolate flavour, crunch, and sparkling texture to professional pastry creations. Its combination of dark chocolate richness and popping effect makes it ideal for recipes requiring originality and textural contrast.
Use directly as a topping, decoration, or inclusion in dry or cold preparations. Incorporate just before serving when possible to preserve the effervescent effect and crunchy texture.
Technical
Sosa Ref: 54260
Format: Sparkling crispies (2–4.5 mm)
Dosage: Use as needed
Allergens: Milk, Soy
Dietary: Vegetarian
Ingredients: Sugar, cocoa mass, cocoa butter, glucose syrup, propellant gas: carbon dioxide (E290), lactose, water, emulsifier: soy lecithin (E322), natural vanilla flavour, coating agent: gum arabic (E414)
Storage: Store in a cool, dry place away from humidity and direct light. Keep container tightly closed after opening.
