Dark Chocolate Popping Candy features sparkling sugar granules coated with 51% dark chocolate, creating an interactive ingredient with crunchy texture and an effervescent effect. Measuring approximately 2–4.5 mm, these brown crispies release popping sensations on contact with moisture, offering intense cocoa flavour together with a playful and surprising sensory experience.
Uses
Use directly as a topping, decoration, or inclusion in dry or cold preparations. Incorporate just before serving when possible to preserve the effervescent effect and crunchy texture.
Technical
Format: Sparkling crispies (2–4.5 mm)
Sosa Ref: 54260
Ingredients: Sugar, cocoa mass, cocoa butter, glucose syrup, propellant gas: carbon dioxide (E290), lactose, water, emulsifier: soy lecithin (E322), natural vanilla flavour, coating agent: gum arabic (E414)
Allergens: Milk, Soy
Dietary: Vegetarian
Storage: Store in a cool, dry place away from humidity and direct light. Keep container tightly closed after opening.
