Organic dark chocolate baking sticks made for bakery and pastry applications. With a rich cocoa flavour and a firm texture, they are suitable for pain au chocolat, croissants, Danish pastries, and other baked goods. The recipe is formulated to withstand baking temperatures while maintaining its chocolate character, providing a clean bite after cooling. Certified organic and suitable for vegan applications.
Technical
Format: 8cm baking sticks
Storage: Store in a cool, dry place
Shelf Life: 24 months
