This premium margarine croissant is characterised by its rich flavour, generous volume and fine laminated layers. Pre-egg washed before freezing, it bakes to an attractive golden finish with a light texture and excellent visual appeal.
Its versatile format makes it suitable both as a traditional breakfast croissant and as a sandwich base for savoury fillings. Ready to bake from frozen, it offers consistent performance and reliable results across cafés, bakeries, foodservice and hospitality environments.
Use
Suitable for hotel breakfast buffets, cafés, coffee shops, bakery counters and foodservice operations. Ideal for serving as a classic croissant or as a sandwich bun for premium savoury applications.
Defrost for approximately 30 minutes at 22°C. Preheat oven to 200°C and bake for approximately 17 minutes at 170°C.
Technical
Format: Pre-proved frozen margarine croissant, pre-egg washed. Approx. 100 g per piece, pack size: 36 pieces per case
Storage: Keep frozen at -18°C
