Crystallised Rose Petals are delicate edible flower decorations coated through a crystallisation process that enhances their appearance, texture, and sweetness. Elegant and visually refined, they bring a natural floral touch to pastry, confectionery, and plated dessert creations.
Uses
Ideal for cakes, petits fours, chocolates, plated desserts, pastries, and celebration cakes, Crystallised Rose Petals add colour, texture, and sophisticated decoration to both classic and contemporary presentations. Use directly as a decorative element on finished preparations. Apply carefully to dry or lightly textured surfaces for optimal presentation and texture retention.
Technical
Format: Crystallised edible flower decoration
Sosa Ref: 41408
Ingredients: Sugar, natural flowers (2%), thickener: gum arabic (E414), natural colouring: carmine red (E120), flavouring
Allergens: None
Dietary: Vegetarian
Storage: Store in a cool, dry place away from humidity and direct light.
