This butter croissant is filled with a generous almond filling and finished with almond pieces and crunchy white sugar pearls for added texture and visual appeal. Made with laminated pastry containing 15% butter in the total recipe, it has a light, flaky texture and is suitable for breakfast buffets, cafés, bakeries and hospitality environments.
Ready to bake from frozen, it is an ideal addition to pastry displays and breakfast offerings, combining the rich flavour of almonds with consistent baking performance and minimal preparation.
Use
Suitable for hotel breakfast buffets, cafés, coffee shops, grab-and-go counters and bakery displays. Ideal for operators looking for a premium filled croissant with a traditional almond flavour profile.
Defrost for approximately 30 minutes at 22°C. Preheat oven to 200°C and bake for approximately 17 minutes at 170°C.
Technical
Format: Pre-proved frozen butter croissant with almond filling, almond pieces and white sugar pearls. Approx. 90 g per piece, pack size: 60 pieces per case
Storage: Keep frozen at -18°C.
