This voluminous layered butter croissant is filled with strawberry jam and finished with pink crispy sprinkles for an attractive appearance and a sweet fruity flavour. Made with laminated pastry, it has a light, flaky texture and is suitable for breakfast buffets, cafés, bakeries and hospitality environments.
Ready to bake from frozen, it is an ideal addition to pastry displays and breakfast offerings, providing consistent results with minimal preparation.
Use
Suitable for hotel breakfast buffets, cafés, coffee shops, grab-and-go counters and bakery displays. Ideal for operators looking for a ready-to-bake filled croissant with a colourful finish and broad consumer appeal.
Defrost for approximately 40 minutes at 18°C. Preheat oven to 205°C and bake for approximately 12 minutes at 180°C.
For best presentation, display at room temperature (18–26°C), protect from direct sunlight and consume within 24 hours of baking.
Technical
Format: Pre-proved frozen butter croissant with strawberry jam filling and pink crispy sprinkles. Approx. 95 g per piece, pack size: 60 pieces per case
Storage: Keep frozen at -18°C.
