A premium burger bun and sandwich roll made with wheat flour, wheat sourdough and double malted beer. Enriched with olive oil and finished with a semolina topping, it combines a thin, crispy crust with a soft, airy crumb. Pre-sliced for convenience, it is suitable for gourmet burgers, sandwiches and foodservice applications where texture and flavour are key.
Technical
Format: 80g x 60 per case.
