Crunchy puffed quinoa seeds with a pinch of salt, created to add texture and a delicate toasted flavour to both savoury and sweet creations. This versatile topping provides an extra crispy finish while maintaining the natural taste of quinoa.
Use
Ideal for salads, soups, starters and main courses. Also suitable for bowls, raw fish dishes, vegetarian and vegan recipes, snacks, energy bars and desserts where a light, crunchy texture is required.
Technical
Format: 225g
Ingredients: Quinoa (80%), Sunflower Oil, Salt
Storage: Store in a cool, dry place.
