Cremor Tartaro, also known as cream of tartar or potassium bitartrate, is a multifunctional ingredient used as a stabiliser and emulsifier in professional pastry and confectionery applications. It helps prevent sugar crystallisation, stabilises whipped preparations, and improves the volume and texture of baked goods when combined with bicarbonate.
Use
Ideal for meringues, whipped cream, sponge cakes, cookies, cupcakes, candies, syrups, and confectionery applications, Cremor Tartaro enhances stability, aeration, and texture while promoting smooth and homogeneous finishes. It is particularly effective for stabilising egg whites during whipping and preventing crystallisation in sugar-based preparations.
Add directly to the preparation while cold and mix thoroughly to ensure even distribution. Use in liquids to prevent crystallisation or in doughs and batters to improve texture and volume. When combined with bicarbonate, it acts as a leavening system for baked preparations.
Technical
Sosa Ref: 41542
Format: Powder
Dosage: 1 g/kg
Allergens: None
Dietary: Vegan
Ingredients: Acidity regulator: monopotassium tartrate (E336i)
Storage: Store in a cool, dry place away from humidity and direct light.
